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With a stylish yet informal atmosphere, the restaurant has established an enviable reputation for the quality of our cuisine and boasts some of the finest views on the North Wales Coast.
Directly overlooking Cardigan Bay and Harlech Castle, the dining room enjoys entrancing sunsets and a relaxed, candlelit ambience. We use high quality local ingredients offer quality, consistency and value for money. Food is fresh and cooked to order and our a la carte menu is small and supplemented by daily changing dishes which allow us to use the best local fish and seasonal produce available.
Sample Menu
our menu constantly changes with the availability of fresh local produce so please use this
as a guide to the type of dishes and prices available and bear in mind that when
you visit us the menu may vary from that shown.
First Courses - from £4.25
Choice of Home Made Soups
Salmon & Smoked Haddock Fishcakes with roast red pepper olive oil dressing
Home made Chicken Liver & Brandy Terrine, chutney and wholemeal toast
Grilled Goats Cheese with red onion marmalade and mixed salad
Steamed Menai Mussels with white wine, parsley and cream
Main Courses - from £12.00
Grilled fillet of Sea Bass with a Tomato & Prawn Coulis
Supreme of Cod on a bed of spinach and with a creamy saffron sauce
Roast Oak-Smoked haddock with a herb crumb and grain mustard sauce
Best-End of Welsh Lamb with creamed leeks, honey, rosemary and red wine
Rib Steak of Welsh Black Beef with French fries and salad
Large bowl of Steamed Mussels with white wine, parsley and cream
Sweet Red Onion Tart with Melted goats Cheese and Crème Fraiche
All main courses include a mixed dish of seasonal vegetables
Choice of Home made Desserts - from £5.50
Warm Sticky Toffee Pudding with a butterscotch sauce
Chocolate Truffle Cake laced with Bailey’s liqueur and cream
Platter of Welsh and English Cheeses
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