|

With a stylish yet informal atmosphere, the restaurant has established an enviable reputation for the quality of our cuisine and boasts some of the finest views on the North Wales Coast.
Directly overlooking Cardigan Bay and Harlech Castle, the dining room enjoys entrancing sunsets and a relaxed, candlelit ambience. We use high quality local ingredients offer quality, consistency and value for money. Food is fresh and cooked to order and our a la carte menu is small and supplemented by daily changing dishes which allow us to use the best local fish and seasonal produce available.
Sample Menu
our menu constantly changes with the availability of fresh local produce so please use this as a guide to the type of dishes and prices available and bear in mind that when you visit us the menu may vary from that shown.
First Courses - from £3.95 Choice of Home Made Soups Salmon & Smoked Haddock Fishcakes with roast red pepper olive oil dressing Home made Chicken Liver & Brandy Terrine, chutney and wholemeal toast Grilled Goats Cheese with red onion marmalade and mixed salad Steamed Menai Mussels with white wine, parsley and cream
Main Courses - from £12.00 Grilled fillet of Sea Bass with a Tomato & Prawn Coulis Supreme of Cod on a bed of spinach and with a creamy saffron sauce Roast Oak-Smoked haddock with a herb crumb and grain mustard sauce Best-End of Welsh Lamb with creamed leeks, honey, rosemary and red wine Rib Steak of Welsh Black Beef with French fries and salad Large bowl of Steamed Mussels with white wine, parsley and cream Sweet Red Onion Tart with Melted goats Cheese and Crème Fraiche
All main courses include a mixed dish of seasonal vegetables
Choice of Home made Desserts - from £4.75 Warm Sticky Toffee Pudding with a butterscotch sauce Chocolate Truffle Cake laced with Bailey’s liqueur and cream Platter of Welsh and English Cheeses
|

|